Non-Basmati Rice

Experience the exquisite taste and superior quality of our PR 14 Non-Basmati Rice. Sourced from the finest rice fields, this variety of rice is known for its long grains, delicate texture, and rich aroma, making it an ideal choice for various culinary delights.

Key Elements:

• Quality: Premium grade rice with consistent texture and flavor
• Grain Length: Long and slender grains
• Texture: Soft and fluffy when cooked
• Aroma: Fragrant and inviting
• Versatility: Perfect for a wide range of dishes including biryanis, pulao, and fried rice
• Origin: Sourced from reputable suppliers to ensure authenticity and freshness

PR 11 Non-Basmati Rice: This medium grain rice is a popular choice for everyday cooking, offering a delightful balance of texture and taste. Known for its soft, tender grains, it cooks to perfection and complements a wide range of dishes. The rice has a subtle nutty flavor that enhances the overall taste of your meals, making it a versatile staple in your pantry.

Whether you're preparing a simple side dish, a hearty casserole, or a flavorful pilaf, PR 11 Non-Basmati Rice provides consistent quality and taste, making it an ideal choice for daily use. Its reliable performance and pleasing texture make it a go-to option for home cooks looking to elevate their everyday meals.

IR 64 Non-Basmati Rice

IR 64 is a high-yielding, semi-dwarf, non-basmati rice variety developed by the International Rice Research Institute (IRRI) in the Philippines. It is a popular variety grown in many countries, including India, Bangladesh, and Vietnam. IR 64 rice has a long, slender grain with a white or slightly amber color. It is known for its good cooking quality, with a soft and fluffy texture when cooked. It is also a good source of carbohydrates and other essential nutrients.

Key Elements:

• High-yielding variety
• Semi-dwarf with good plant height
• Long, slender grain
• White or slightly amber color
• Good cooking quality
• Soft and fluffy texture
• Good source of carbohydrates
• Resistant to major pests and diseases
• Suitable for a wide range of agro-climatic conditions

Immerse yourself in culinary excellence with Parmal Non-Basmati Rice, the pinnacle of aromatic and flavorful grains. Cultivated in the fertile plains of India, each grain is meticulously selected to ensure only the highest quality reaches your plate.

• Enriched with Flavor: Delight in the rich, earthy aroma that fills the air as you cook Parmal Non-Basmati Rice. Its distinct flavor profile tantalizes taste buds, complementing any dish.
• Perfect Texture and Shape: Experience the perfect balance of firmness and fluffiness in every bite. The grains remain separate and intact, creating an inviting texture that elevates each meal.
• Versatile Culinary Star: Unleash your culinary creativity with Parmal Non-Basmati Rice. Its versatility knows no bounds, whether you're preparing delectable biryanis, savory pilafs, or comforting side dishes.
• Nutrient-Rich Goodness: Parmal Non-Basmati Rice is not just delicious; it's also a source of essential nutrients. It's a good source of fiber, carbohydrates, and protein.