Flours

Whole Wheat Flour is a nutritious flour made from the entire wheat kernel, including the bran, germ, and endosperm. This means it retains more of its natural fiber, protein, and vitamins compared to refined flours. The slightly nutty flavor adds depth to your baked goods and other recipes.

Whole Wheat Flour is incredibly versatile and can be used to make a variety of products, including hearty breads, wholesome pasta, and delicious cookies. Its robust nutritional profile and rich taste make it an excellent choice for those seeking healthier baking options and a more satisfying, flavorful result in their culinary creations.

Tandoori Atta: Authentic Indian Flour for Delectable Flatbreads

• Crafted from the finest wheat grains, Tandoori Atta is the perfect choice for creating authentic Indian flatbreads like roti, naan, and chapati.
• Stone-ground to preserve its natural nutrients and flavor, this atta imparts a distinct aroma and texture to your flatbreads.
• Impeccably milled to ensure a consistent texture and easy rolling, making it a breeze to prepare your favorite Indian delicacies.
• Rich in fiber and other essential nutrients, Tandoori Atta supports a healthy and balanced diet.
• Elevate your home cooking experience with this premium atta and savor the authentic flavors of India.

**Suji** is a premium-quality semolina made from the finest durum wheat. It is a versatile ingredient that can be used to make a variety of dishes, from pasta to bread to desserts. Suji is a good source of fiber, protein, and minerals. It is also easy to digest, making it a good choice for people with sensitive stomachs.

• Made from the finest durum wheat
• Versatile ingredient that can be used to make a variety of dishes
• Good source of fiber, protein, and minerals
• Easy to digest

Corn flour is a finely ground powder made from dried corn kernels, offering a range of culinary uses. This versatile ingredient is ideal for thickening sauces, soups, and stews, providing a smooth texture and rich consistency. It also serves as an excellent coating for fried foods, adding a crisp and golden finish.

Additionally, corn flour is a good source of fiber and protein, contributing to a balanced diet while enhancing the nutritional value of your dishes. Whether used in cooking or baking, corn flour is a valuable addition to any kitchen for both its functionality and health benefits.

Besan: The Versatile Indian Flour

• Rich in Protein: Besan is a good source of protein, making it an excellent option for vegetarians and vegans.
• High in Fiber: Besan is rich in dietary fiber, which can aid in digestion and promote satiety.
• Gluten-Free: Besan is naturally gluten-free, making it an excellent choice for those with gluten intolerance.
• Versatile Ingredient: Besan can be used in a wide range of recipes, from savory snacks to sweet desserts.
• Easy to Digest: Besan is easy to digest, making it a gentle option for those with sensitive stomachs.